Indulge in the warm and comforting flavors of this Caramelized Banana Latte, an inspired creation that mimics the renowned dessert, Bananas Foster. This beverage is perfect for those chilly afternoons when you want a sweet treat that's not just delicious, but also gives you that much-needed caffeine kick. Courtesy of Rookie Restaurateur, this recipe is a symphony of caramelized bananas, rich espresso, and a hint of rum, all in one sumptuous cup.
Ingredients:
- 1 ripe banana, chopped
- ½ cup dark brown sugar
- ¼ cup hot water
- 2 shots espresso (or 1 cup strong brewed coffee if espresso is unavailable)
- 1 drop rum extract (optional)
- 1 cup milk (any variety)
- Sliced bananas, for garnish
- Additional dark brown sugar, for brûlée topping
- A pinch of salt or vanilla extract (optional, for enhancing flavor)
Equipment:
- Induction burner (or any stovetop)
- Saucepan
- Vitamix or another high-powered blender
- Espresso machine or coffee maker
- Torch for caramelizing (optional)
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 1 latte
Instructions:
1. Place a saucepan on your induction burner set to high heat or a stovetop on high. Add the chopped banana to the hot saucepan. Let it cook for a minute or two, allowing the bananas to release some moisture.
2. Sprinkle enough dark brown sugar over the bananas to coat them evenly. Stir gently as the sugar begins to melt and caramelize, ensuring the bananas don’t burn.
3. Once the sugar starts to caramelize, add the hot water and mash the mixture slightly. You don’t need to over mash since the mixture will be blended later.
4. When the bananas are soft and caramelized, transfer the mixture to your Vitamix or blender. Blend until it becomes a smooth, silky caramelized banana puree. Adjust the consistency with additional hot water if necessary.
5. Take your serving cup and add a generous dollop of the caramelized banana puree to the bottom.
6. Prepare your espresso shots and pour them over the banana puree in the cup.
7. If using, add a drop of rum extract to the mixture for an extra layer of flavor.
8. Steam your milk of choice until it's hot and frothy and pour it over the espresso and banana mixture, stirring slightly to create an emulsification.
9. Now, it’s time to garnish. If you like, sprinkle some sliced bananas with additional dark brown sugar and use a torch to caramelize the top, or simply place the fresh slices on top.
10. If desired, enhance the banana flavor with a pinch of salt or a small amount of vanilla extract mixed into the puree before adding it to the cup.
11. Serve immediately and enjoy a cup that is not only beautiful to look at but also incredibly delicious.
Cooking Tips:
- Using fully ripe bananas will give you a sweeter and more intense banana flavor.
- If you lack an induction burner, a regular stovetop will work just fine; keep a close eye to avoid burning the caramel.
- For a non-dairy alternative, swap out cow's milk for any plant-based milk.
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Remember, this delightful recipe for a Caramelized Banana Latte comes directly from Rookie Restaurateur's kitchen. Catch the full experience by watching how it's done on their YouTube channel: https://www.youtube.com/@rookierestaurateur
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