Elevate your coffee game with this indulgent Chocolate Cookie Latte Delight – a perfect blend of rich chocolate and comforting cookie flavors. Whether you're looking to start your day on a high note or need an afternoon pick-me-up, this luscious latte serves up a deliciously complex palette you'll adore. Courtesy of Top Creamery's engaging YouTube tutorials, this is the coffee connoisseur’s answer to a flavor-packed latte that can complete any day.
Ingredients:
- 30 ml Cookie Dough Syrup
- 15 ml Chocolate Syrup
- 60 ml Espresso, freshly brewed
- 180 to 250 ml Milk, to preference (for frothing)
Instructions:
1. Begin by brewing your espresso using your preferred method. A standard espresso machine will give you the best results. Make sure it's strong and hot.
2. While the espresso is brewing, take a latte glass or a mug and pour in 30 milliliters of cookie dough syrup followed by 15 milliliters of chocolate syrup. The syrups will be the sweet and flavorful base of your latte.
3. Once your espresso is ready, pour the 60 milliliters into the glass, directly over the syrup. Stir the mixture gently to combine the espresso with the syrups, ensuring they dissolve and intermingle well.
4. In a frother or using a steam wand, froth the milk until it achieves a creamy, velvety consistency. If you're using an automatic milk frother, simply fill it to the appropriate level and let the machine do the work. If using a steam wand, steam the milk until it is between 150 to 155 degrees Fahrenheit, creating a smooth microfoam.
5. Gently pour the frothed milk into the glass with the espresso mixture, allowing it to blend softly. Pour slowly to maintain a beautiful layer of foam at the top.
6. For a final flourish, you can drizzle a little bit of cookie dough or chocolate syrup on the foam for an Instagram-worthy presentation.
7. Serve your Chocolate Cookie Latte Delight immediately, and enjoy the deep, sweet, and comforting flavors.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 serving
Equipment:
- Espresso Machine
- Milk Frother or Steam Wand
- Latte Glass or Mug
- Spoon for Stirring
Cooking Tips:
- For a dairy-free variant, consider using almond or oat milk. These non-dairy milks froth beautifully with the right technique.
- Adjust the syrups to taste; if you prefer a less sweet latte, simply reduce the syrup quantities.
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This recipe is brought to you by Top Creamery, known for their engaging YouTube tutorials on sweet and creamy delights. Check out their detailed recipe videos and more at https://www.youtube.com/@TOPCreamery for your daily dose of delicious inspiration.
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