The recipe shared today is a delightful homemade Summer Berry Cobbler. This dish is a celebration of summer's bounty, featuring a medley of luscious berries with a golden, buttery topping. It's a treat that's both refreshingly fruity and cozy, making it the quintessential dessert for any summertime gathering or a comforting end to a meal at home.
Ingredients:
For the Fruit Filling:
- 12 ounces blackberries
- 12 ounces blueberries
- 8 ounces raspberries
- A pinch of kosher salt
- 2 teaspoons vanilla extract
- 1/4 cup demerara or brown sugar
- 2 tablespoons corn starch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
For the Cobbler Topping:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 6 tablespoons unsalted butter, frozen
- 1/2 cup buttermilk
- 1/4 cup heavy cream
Prep Time: 20 minutes
Cook Time: 35-40 minutes
Total Time: 55-60 minutes
Equipment: Box grater, 2-quart shallow baking dish, mixing bowls
Servings: 6-8
Instructions:
1. Preheat your oven to 375°F (190°C) and position a rack in the center.
2. In a large bowl, gently mix together blackberries, blueberries, and raspberries with a pinch of kosher salt, vanilla extract, demerara sugar, corn starch, lemon juice, and zest. Be careful not to crush the raspberries. Pour the fruit mixture into the 2-quart shallow baking dish, spreading it out evenly.
3. For the topping, combine the granulated sugar and lemon zest in a mixing bowl. Rub together with your fingertips until the mixture resembles wet sand.
4. Whisk in the flour, kosher salt, baking powder, and baking soda until well combined.
5. Grate the frozen unsalted butter using the large holes of the box grater directly into the flour mixture. Toss to coat the butter shreds in flour, breaking the longer pieces into smaller bits.
6. Create a well in the center and pour in the buttermilk and heavy cream. Stir until just combined, being careful not to overmix.
7. Drop spoonfuls of the topping over the fruit filling in the dish. It's okay if the topping doesn't cover the filling completely.
8. Bake for 35-40 minutes or until the topping is golden and the fruit filling is bubbling around the edges.
9. Let cool slightly before serving. This summer berry cobbler is delightful on its own, or you can pair it with a scoop of vanilla ice cream for an extra indulgent treat.
Cooking Tips:
- Frozen berries can be used instead of fresh. Do not thaw them before using, to avoid excess liquid.
- For a larger crowd, double the recipe and bake in a 13x9 inch pan. Adjust the cooking time as necessary.
- Always rub citrus zest into sugar to release the flavorful oils for a more aromatic topping.
Enjoy making and indulging in this Summer Berry Cobbler, directly inspired by Claire Saffitz, and remember to visit her YouTube channel Dessert Person for more delicious recipes: https://www.youtube.com/@CSaffitz
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