Welcome coffee enthusiasts and health-conscious individuals! If you're looking to start off your mornings with a delightful twist on your usual cup of Joe, this Cognitive Boost Rosemary Coffee is your answer. Not only does the aromatic fusion of rosemary and coffee tantalize your taste buds with an unexpectedly sensational flavor profile, but it also promises a cognitive boost, thanks to the power-packed combination of caffeine and the beneficial compounds found in rosemary, including rosmarinic acid and polyphenols. Let's dive into brewing the perfect cup to heighten your senses and maybe even improve your mental clarity and mood!
Ingredients:
- 30-35 grams of whole coffee beans
- 750-800 milliliters of filtered water
- 1-2 fresh rosemary sprigs
Equipment:
- Coffee grinder
- Kitchen scale
- French press
- Kettle
- Measuring jug
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Prep Time: 5-10 minutes
Cook Time: 4 minutes
Total Time: Approximately 15 minutes.
Servings: This recipe yields about 3 servings of Cognitive Boost Rosemary Coffee.
Instructions:
1. Begin by boiling your filtered water using a kettle.
2. While your water is heating, weigh out 30 to 35 grams of whole coffee beans on a kitchen scale.
3. Grind the coffee beans to a medium-coarse consistency just before brewing to ensure maximum freshness and flavor.
4. Place 1 to 2 sprigs of fresh rosemary at the bottom of your French press.
5. Add the freshly ground coffee over the rosemary in the French press.
6. Once the water has boiled, slowly pour it over the coffee and rosemary mixture, concentrating the flow in a small circle until the French press is filled to your measured amount (750 to 800 milliliters).
7. Do NOT stir. Allow the brew to steep for exactly 4 minutes. This will enable the flavors to marry without over-extracting, which can lead to bitterness.
8. After 4 minutes, press the plunger down on your French press slowly and with even pressure.
9. Serve the Cognitive Boost Rosemary Coffee straight and immediately to enjoy its rich, harmonious flavors. No additional sweetener or cream should be necessary, as the coffee should taste smooth and not bitter.
Cooking Tips:
- The quality of water can greatly affect the taste of your coffee. Always try to use filtered water when brewing coffee.
- Freshly grinding your coffee beans rather than using pre-ground coffee will significantly enhance the coffee's aroma and taste.
- Experiment with the amount of rosemary according to your taste preference – start with less, as the herb can be quite potent.
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Please enjoy this innovative recipe from Steven Ray Warren, which can be found on his YouTube channel: https://www.youtube.com/@StevenRayWarren. Try making your own Cognitive Boost Rosemary Coffee and embark on a flavor journey that could become a cherished ritual in your morning routine.
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