Welcome to a sweet escape into the world of indulgent treats! Today, we're blending up a classic favorite with a nutty twist that is sure to make your taste buds dance. This Creamy Peanut Butter Milkshake is the perfect combination of rich peanut butter and creamy vanilla, creating a luscious drink that's both satisfying and easy to make. Grab your blender, and let's whip up this decadent delight, courtesy of Nolyn's Kitchen!
Ingredients:
- 30 grams peanut butter (smooth or crunchy, based on preference)
- 180 milliliters milk (your choice of whole, 2%, or a non-dairy alternative)
- 80 grams vanilla ice cream
- 15 grams powdered sugar
- 200 milliliters fresh cream (can substitute with whipped cream for topping)
- 125ml coffee (optional)
Instructions:
1. Begin by measuring out all of your ingredients to have them ready for the blending process.
2. Take a blender and add 30 grams of your favorite peanut butter. For an extra smooth milkshake, use a creamy variety. If you love a bit of texture, go ahead with the crunchy option.
3. Pour in 180 milliliters of milk. You can opt for full-fat milk for richness or keep it lighter with a skimmed version or your choice of plant-based milk.
4. Scoop in 80 grams of vanilla ice cream, adding that classic creamy sweetness to the milkshake.
5. Add 15 grams of powdered sugar to sweeten the deal. If you prefer a less sweet milkshake or if your peanut butter is already sweetened, feel free to adjust the sugar quantity to your liking.
6. Secure the lid on your blender and blend the mixture until completely smooth. Make sure there are no peanut butter clumps left and the mixture looks creamy.
7. Take a serving glass and pour the blended milkshake into it, leaving a little room on top if you plan to add whipped cream.
8. Whip the 200 milliliters of fresh cream until it forms soft peaks, and dollop a generous amount on top of your milkshake. This step is optional but highly recommended for that extra indulgent touch.
9. Optionally, you can garnish with a drizzle of peanut butter, a sprinkle of crushed nuts, or even some chocolate shavings.
10. Serve immediately with a straw and a long spoon to enjoy every last drop of this creamy concoction.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Equipment: Blender, Measuring cups, Whipping tool
Servings: 1 generously sized milkshake
Cooking Tips:
- For an extra chill factor, you can freeze the glass beforehand, or use chilled milk and ice cream straight from the freezer.
- You can adjust the thickness of the milkshake by adding more or less milk. Less milk for a thicker shake, more milk for a thinner one.
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Please enjoy this Creamy Peanut Butter Milkshake recipe brought to you by Nolyn's Kitchen. For more delightful recipes and culinary inspiration, visit their YouTube channel: https://www.youtube.com/@NolynsKitchen
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