Welcome to Fitty Foodlicious’ kitchen, where we believe in creating refreshing beverages that tingle your taste buds! Today, I'm excited to share with you a recipe for the perfect summertime treat: Easy Mint Iced Coffee. A delicious balance of herby freshness and creamy indulgence, this drink is not only a breeze to make but will also become your go-to way to beat the heat!
Ingredients:
- Fresh mint leaves (a small handful)
- 1 tablespoon homemade simple syrup (equal parts water and sugar, heated until sugar dissolves, then cooled)
- 2-3 drops of mint extract
- Ice cubes (enough to fill your glass)
- 1 cup cold brew coffee (can substitute with iced coffee)
- 1/4 cup heavy cream (or your preferred milk or milk alternative)
- Additional mint leaves for garnish
Equipment:
- Tall glass
- Muddler or spoon
- Stirring spoon or stirrer
- Straw (optional)
Instructions:
1. Take a few mint leaves and place them in your tall glass. With your muddler or the back of a spoon, gently press and twist the mint leaves to release their oils and flavor. Be careful not to tear the leaves apart; a gentle muddle is all you need.
2. Add 1 tablespoon of homemade simple syrup into the glass with the muddled mint.
3. To the glass, add 2-3 drops of mint extract. This will enhance the mint flavor without overpowering the coffee.
4. Swirl the contents of the glass to merge the flavors, creating a fragrant base for your iced coffee.
5. Fill the glass with ice cubes to the top.
6. Slowly pour in the cold brew coffee over the ice. Appreciate the cascading effect as the coffee fills the glass.
7. Gently pour the heavy cream over the coffee. Aim for a slow pour to allow the cream to beautifully swirl and mix with the coffee.
8. Garnish with additional mint leaves for a touch of elegance.
9. Give your Mint Iced Coffee a good stir to mix all ingredients. Pop in a straw if you'd like and enjoy the creamy, minty freshness of your summer concoction!
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Cooking Tips:
- For a vegan option, replace heavy cream with coconut milk or almond milk for a dairy-free treat.
- To add a touch of indulgence, top your coffee with whipped cream and a sprinkle of cocoa powder.
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This recipe is brought to you by Fitty Foodlicious. Want more delicious recipes like this? Check out their YouTube channel at https://www.youtube.com/@fittyfoodlicious9213
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