Citrus Fennel Delight Salad
Introduction:
Welcome to the refreshing world of salads! This Fennel and Orange Salad is a celebration of fresh, vibrant flavors. The unique combination of crunchy fennel and juicy oranges, complemented by a zesty vinaigrette, makes this dish a standout. Perfect as a light appetizer or a side dish, this salad will captivate your taste buds with its bright flavors and delightful textures.
Ingredients:
- 🌾 2 fennel bulbs
- 🍊 2 oranges
- 🍋 1/2 lemon, juiced
- 🍾 3/4 tablespoon champagne vinegar
- 🥄 1/2 tablespoon Dijon mustard
- 🧂 1/2 teaspoon salt
- 🥑 1/3 cup avocado oil
- 🫒 1/3 cup olive oil
- 🌿 1/4 cup chives, chopped
- 🍃 1/4 cup tarragon, chopped
- 🌿 Fennel tops for garnish
Instructions:
- Prepare the Vinaigrette:
- In a large mixing bowl, squeeze the juice from half a lemon.
- Add 3/4 tablespoon of champagne vinegar.
- Incorporate 1 teaspoon of agave syrup and a small pinch of salt.
- Add 1/2 tablespoon of Dijon mustard for binding and flavor.
- Gradually whisk in the blend of avocado and olive oil (80% avocado oil to 20% olive oil) for a smooth emulsion. Adjust to taste, adding more lemon or vinegar if preferred.
- Segment the Oranges:
- Remove the top and bottom of each orange.
- Peel the oranges carefully, following their natural curve to retain the flesh.
- Hold the peeled orange in one hand and gently cut segments by slicing a V shape along the white pith. Reserve the remaining orange membranes for juice.
- Prepare the Fennel:
- Detach the fennel tops and set aside for later use.
- Trim the root ends of the fennel bulbs. Use a mandoline slicer to thinly shave the fennel, being mindful of your safety.
- Combine and Garnish:
- Add the orange segments to the bowl with the vinaigrette.
- Squeeze about a tablespoon of juice from the remaining orange membranes into the vinaigrette.
- Incorporate the shaved fennel, chopped chives, and tarragon. Toss lightly to coat all ingredients in the vinaigrette.
- Garnish with reserved fennel tops and serve immediately.
Prep Time: 15 minutes
Cook Time: N/A
Total Time: 15 minutes
Equipment: Sharp knife, mandoline slicer, mixing bowl, whisk
Servings: 4
Cooking Tips:
- When using a mandoline slicer, use a protective hand guard to avoid accidental cuts.
- For maximum flavor, let the salad sit for a few minutes before serving to allow the ingredients to meld.
Hashtags:
#salad #fennel #oranges #refreshing #easyrecipes #vegancooking YouTube channel - ThatDudeCanCook: https://www.youtube.com/@thatdudecancook #thatdudecancook