Welcome to the flavorful world of coffee-infused dessert drinks! Today, I'm proud to present a delightful homemade creation inspired by Coffee Direct's passion for quality brews. With the robust and aromatic Golden Crema blend as our star, we'll craft a Tiramisu Coffee that marries the classic Italian dessert with the comforting warmth of a well-crafted coffee. This simple, straightforward recipe requires minimal equipment and ingredients, perfect for a cozy evening treat. Let's get started on this sweetly indulgent beverage!
Ingredients:
- 2 tbsp Coffee Direct Golden Crema blend, ground
- 125 ml pre-boiled water
- 1/2 cup milk (any variety: coconut, soya, regular, etc.)
- 1 tbsp chocolate sauce, plus extra if you have a sweet tooth
- 1 tbsp amaretto or amaretto syrup
- Cocoa powder, for dusting
- Whipped cream, for topping
- Biscuits of your choice, for serving (optional)
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Prep Time: 5 minutes
Cook Time: 4 minutes
Total Time: 9 minutes
Equipment: Cafetiere (French Press), empty mug or heat-proof glass, stirring spoon.
Servings: 1
Instructions:
1. Add 2 tablespoons of Coffee Direct Golden Crema blend grounds into the cafetiere. For multiple servings, simply double the quantities as needed.
2. Pour 125 ml of boiling water over the coffee grounds. Replace the lid on the cafetiere and leave it to brew for about 3 to 4 minutes, allowing the coffee to develop its full aroma.
3. Once brewed, firmly press the plunger down on the cafetiere and slowly pour the coffee into your mug or heat-proof glass until it's about half full.
4. Mix in 1 tablespoon of amaretto or amaretto syrup to the coffee, customizing to your preference if you'd like it sweeter.
5. Add 1 tablespoon (or more, to taste) of chocolate sauce to the coffee and mix well until fully incorporated.
6. Pour in your preferred milk, leaving a little space below the rim for whipped cream, and then stir again. If desired, sweeten further at this point; however, the chocolate sauce and amaretto typically provide sufficient sweetness.
7. Top your drink with a generous swirl of whipped cream, being creative with the presentation if you wish.
8. Dust the whipped cream topping with a sprinkle of cocoa powder for an authentic tiramisu flavor.
9. Serve with a biscuit on the side, or place one directly in the drink for an additional treat.
Cooking Tips:
- For a non-alcoholic version, substitute the amaretto with an amaretto-flavored syrup.
- If you prefer your drink less sweet, start with less chocolate sauce and adjust to taste.
- Ensuring the cafetiere is properly preheated with some boiling water before adding your coffee can improve the brew's quality.
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This delightful Tiramisu Coffee recipe is brought to you by Coffee Direct. We encourage you to visit their YouTube channel https://www.youtube.com/@coffeedirect for more inspiring coffee-related content. Enjoy this delectable creation and share your experience with Coffee Direct on social media—we’d love to see your photos and variations!
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