Herbal Green Dumplings

in #waivio7 days ago

Discover the heartwarming flavors of Lichtenfels with this traditional "Grüne Klöße" recipe. These herbal green dumplings are a delightful homage to the home-cooked meals of the region, perfect for anyone looking to explore the comforting side of German cuisine.

Ingredients:

- 1.5 kg potatoes, a mix of cooked and raw

- Salt, to taste

- Nutmeg, ground, a pinch

- 2-3 tablespoons potato starch

- 1 bunch of fresh parsley, finely chopped

- 1 tablespoon fresh marjoram, finely chopped (optional)

- 2 eggs

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Prep Time: 30 minutes

Cook Time: 20 minutes

Total Time: 50 minutes

Equipment: Pot, potato ricer, large bowl, slotted spoon

Cooking Tips: When forming the dumplings, keep your hands wet to prevent sticking, and ensure the water is simmering, not boiling, when you cook the dumplings.

Servings: Makes about 12 dumplings

Instructions:

1. Wash and peel the potatoes. Cook two-thirds of them until tender in salted boiling water. Drain and allow to steam dry for a few minutes.

2. Grate the remaining raw third of the potatoes and use a cloth to squeeze out any excess moisture.

3. Rice the cooked potatoes into a large bowl, then mix in the raw potatoes. Add salt, nutmeg, and fresh herbs, combining everything well.

4. Stir in the potato starch and the eggs until you have a cohesive dough.

5. Bring a large pot of lightly salted water to a gentle simmer.

6. With wet hands, form the potato mixture into balls about the size of a tennis ball.

7. Gently drop the dumplings into the simmering water and cook for about 20 minutes, or until they float to the surface.

8. Remove with a slotted spoon and serve hot with your choice of sauce or gravy.

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Enjoy these tasty and traditional Grüne Klöße as a main dish or a hearty side. They pair wonderfully with savory gravies, roast meats, and steamed vegetables.

Recipe inspired by Daphne & Frau Meyer. Check out their delightful culinary creations and home gardening tips on their YouTube channel at https://www.youtube.com/@DaphneundFrauMeyer

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#lichenfelser #grüneklöße #germancuisine #daphneundfraumeyer #traditional #herbal #dumplings #chatgpt

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Please note that the recipe above was created based on the details provided in the text and is an approximation of the traditional "Grüne Klöße" recipe. For an authentic preparation, please refer to Daphne & Frau Meyer's original cooking instructions on their YouTube channel.

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Grüne Klöße: Spinach or herb dumplings.