Indulge in the irresistible blend of creamy Camembert cheese with subtle notes of honey and a hint of rosemary. This cheesy, gooey appetizer is perfect for sharing and can be ready in under 20 minutes. Impress your guests with this sophisticated yet simple dish.
Ingredients
🧀 1 wheel of Camembert cheese
🍯 1 tablespoon honey
🌿 1 sprig of fresh rosemary
🌶️ 1 teaspoon chili flakes
🧂 1/2 teaspoon sea salt flakes
Instructions
1- Preheat the Oven:
- Begin by preheating your oven to 180°C (350°F)
2- Prepare the Cheese:
- Score a crosshatch pattern on the top rind of the Camembert wheel
- This will allow the flavors to penetrate the cheese
3- Add the Toppings:
- Drizzle the honey generously over the top of the cheese
- Insert the leaves of the rosemary sprig into the gaps created by scoring
- Sprinkle the chili flakes and sea salt flakes atop the cheese
4- Bake the Cheese:
- Place the prepared Camembert wheel onto a baking sheet lined with parchment paper
- Bake it in the preheated oven for about 12 minutes or until cheese is soft and bubbly
5- Serve:
- Carefully remove the cheese from the oven
- Serve hot alongside crusty bread or crackers for dipping
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4
Cooking Tips
- Ensure the Camembert is at room temperature before baking to ensure even cooking
- Feel free to adjust the amount of chili flakes to taste, depending on your spice preference
- For an added touch, serve with sliced apples or pears for a sweet contrast
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