Today I'm beyond excited to share with you a mouth-watering recipe. This Creamy Layered Fiesta Bowl is perfect for parties and gatherings, especially if you're celebrating a fun occasion like Cinco de Mayo. It's a meatless Mexican-inspired delight that's sure to please everyone with its fresh and tangy flavors. Now, let's get to making this beautiful layered dish.
Ingredients:
- 1 can of bean dip
- 3 fresh avocados, pitted and mashed
- 2 tablespoons lemon juice
- Garlic salt, to taste
- Hot sauce, to taste
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons taco seasoning
- 1 cup picante sauce
- 1 cup black olives, sliced
- 1 cup tomatoes, chopped
- 1/2 cup onions, finely chopped
- 2 cups cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- Tortilla chips, for serving
Optional Toppings:
- Shredded lettuce
- Jalapeños, sliced
---
Prep Time: 20 minutes
Cook Time: 0 minutes (No cook, assembly only)
Total Time: 20 minutes
Servings: 8-10
Equipment:
- Casserole dish or wide shallow bowl
- Fork or potato masher (for mashing avocados)
- Mixing bowls
- Rubber spatula
Instructions:
1. Begin by preparing your avocados. Mash the pitted avocados with lemon juice, a pinch of garlic salt, and hot sauce to your liking. Set this tasty avocado mixture aside.
2. In a separate bowl, mix together the sour cream, mayonnaise, and taco seasoning until well combined. This creamy concoction is the heart of our Fiesta Bowl.
3. Now, let's layer up! In your chosen dish or bowl, spread the bean dip across the bottom to create the first layer.
4. Next, gently layer on the mashed avocado mixture over the bean dip, being careful to create a distinct layer.
5. Follow the avocado layer with the sour cream, mayonnaise, and taco seasoning mixture, again, spreading it out to form an even layer.
6. Time for an extra kick! Spoon the picante sauce over the top, spreading it carefully so that it creates another dedicated layer.
7. Add a generous amount of chopped tomatoes on top of the picante sauce. Feel free to add shredded lettuce at this point for a crunch, though it's optional.
8. Sprinkle the dried onions evenly across the tomatoes, and then add a layer of black olives. The aim is a bright and colorful dish that's as enticing as it is delicious.
9. Lastly, sprinkle a healthy helping of shredded cheddar cheese, followed by Monterey Jack cheese to complete your masterpiece.
10. Your Creamy Layered Fiesta Bowl is now complete! As a final touch, you can add more toppings, such as jalapeños, or even a dollop of sour cream. Remember, there're no rules in this bowl; make it your own and have fun with it!
Cooking Tips:
- Make sure your avocados are perfectly ripe for the best flavor and texture.
- Chill the Fiesta Bowl for 30 minutes before serving to allow the flavors to meld together.
- Serve with a big bowl of tortilla chips and let your guests dive in.
---
Be sure to visit the PaulaDeen YouTube channel at [Paula Deen](https://www.youtube.com/@PaulaDeen).
---
#fiestabowl #layereddip #mexican #partyfood #nostress #creamy #delicious #easyrecipe #pauladeen #chatgpt