Ever crave something sweet in the morning? Treat yourself to a delightful twist on your daily cup of joe with this Pecan Pie Perk Coffee recipe. Inspired by the classic flavors of Southern pecan pie, this beverage intertwines the warmth of medium roast coffee with the rich, nutty, and buttery taste of pecan pie. It's perfect for those mornings when you need an extra indulgence to start your day or when you wish to impress guests with a unique coffee experience.
Ingredients:
- Your favorite medium roast coffee
- 2 tbsp unsalted butter
- 1/4 cup chopped pecans
- 1 tbsp brown sugar
- A splash of vanilla extract
- Whipped cream, for garnish
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Equipment: Skillet, coffee maker, mug
Instructions:
1. In a skillet over medium heat, melt the butter.
2. Add the chopped pecans to the skillet, stirring to ensure each piece is coated with butter.
3. Allow the pecans to brown lightly, releasing that delectable nutty aroma.
4. Sprinkle the brown sugar over the pecans, and stir well to coat evenly.
5. Add a splash of vanilla extract to the skillet—it will sizzle, signaling the sugar is caramelizing into a luscious syrup.
6. Once the pecan pie mixture is ready, remove it from the heat and let it cool slightly.
7. Prepare your coffee as you normally would. A medium roast is recommended to balance the richness of the pecan flavors.
8. Pour the freshly brewed coffee into a mug, and spoon in your pecan pie mixture.
9. Stir the coffee and pecan pie mixture together, allowing the flavors to seamlessly blend.
10. Top your masterpiece with a generous dollop of whipped cream.
Serve this Pecan Pie Perk Coffee as a morning treat or as a delightful dessert after a meal. Each sip is a journey through classic dessert turned into a warming beverage, perfect for any time of the year.
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Recipe by Prime Awaz, to watch the full preparation, visit their YouTube channel at https://www.youtube.com/@primeawaz
Cooking Tips:
- If the pecan mixture is too thick, add a little bit of water to achieve a syrup-like consistency.
- Adjust the amount of brown sugar according to your sweetness preference.
- Pre-chop your pecans the night before to save time in the morning.
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