Welcome to a special beverage recipe that is as visually stunning as it is delicious. This Hot Red Velvet Latte, courtesy of Chao Coffee and Tea, is the perfect drink to warm up with and enjoy during the Valentine's season—or whenever you crave a touch of sweetness and charm. Thanks to our friends at Coffee Lab from Trenčín, Slovakia, we've sourced excellent CFE beans to ensure a rich espresso base. Paired with our unique red velvet powder blend, this latte is a treat for the eyes and the palate. Let's dive into the recipe!
Ingredients:
- 20g CFE coffee beans
- 1 tablespoon red velvet powder (mix of chocolate cocoa powder and beetroot powder, slightly sweetened)
- Regular, fresh dairy milk (or any milk of your choice) as required
- Optional sweetener (if desired and not using pre-sweetened red velvet powder)
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: Makes 1 serving (10 oz)
Equipment:
- Espresso machine
- Mixer or whisk
- Steam wand for milk (or alternative milk heating/frothing method)
- 10 oz coffee cup
Cooking Tips:
- Ensure the red velvet powder is fully dissolved in the espresso to prevent clumps.
- Steam the milk to your preferred temperature and frothiness.
- If you're preparing a vegan or dairy-free version, opt for plant-based milk like almond, soy, or oat milk.
Instructions:
1. Begin by measuring out 20g of CFE coffee beans. Grind the beans to the proper consistency for an espresso shot.
2. Brew approximately 40g of espresso (double shot) directly into your 10 oz cup.
3. Add 1 tablespoon of the red velvet powder to the hot espresso. Stir thoroughly until the powder is completely dissolved without any lumps.
4. Steam your milk until it reaches a silky smooth consistency. If you don't have a steam wand, heat the milk separately and froth as best as you can.
5. Pour the steamed milk over the red espresso mixture, creating a beautiful red velvet hue.
6. Gently stir the latte to combine all ingredients evenly.
7. Serve hot in your favorite cup and enjoy the exquisite blend of rich espresso, chocolate, and the naturally sweet tang of beetroot.
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Recipe inspired by the Chao Coffee and Tea YouTube channel.
https://www.youtube.com/@rizasri
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