Welcome to a refreshing twist on your coffee routine with this unique Lemonade Cold Brew. Created by the innovative Christine Skapalen, this drink perfectly balances the rich depth of cold-brewed coffee with the zesty tang of fresh lemonade. The surprising addition of a vibrant blue hue makes it an eye-catching delight perfect for warm days or when you're looking to switch up your caffeine kick. Let's dive into the recipe!
Ingredients:
- For the Cold Brew:
- 20 grams of coffee grounds (or more for a stronger brew)
- French press
- 2 press-fit filters (optional for easier cleanup)
- Water
- For the Simple Syrup:
- 1 part white sugar
- 1 part water
- For the Lemonade:
- 1 large lemon (or 2 if they are small)
- 2 cups (½ liter) of cold water
- Ice cubes
- Blue food coloring (optional for the blue color effect)
Equipment:
- French press
- Citrus juicer
- Strainer
- Small saucepan
- Spoon for stirring
- Glass for serving
Instructions:
1. Begin by making your cold brew. Place your coffee grounds into the French press, optionally using press-fit filters for easier cleanup later. Fill the press with water according to your strength preference. Secure the lid loosely, allowing the grounds to steep, but without pressing down. Let the mixture sit in the refrigerator for 12-24 hours.
2. To prepare the simple syrup, combine equal parts of white sugar and water in a small saucepan. Turn on the heat and stir until the sugar fully dissolves. There's no need to bring it to a boil. Once the sugar is dissolved, turn off the heat and let the syrup cool.
3. For the lemonade, juice one large lemon using a citrus juicer, and strain to remove seeds. For an elevated presentation and additional flair, add a touch of blue food coloring to the lemon juice to achieve a blue tint.
4. Remove your cold brew from the fridge. If you used filters, simply lift them out. If not, strain the brew to remove the grounds.
5. In your serving glass, combine the strained cold brew with your blue lemonade. Fill almost to the top, leaving room for ice.
6. Add simple syrup to your liking. Start with a small amount and adjust according to your taste preference.
7. Stir well, taste, and, if needed, adjust with more lemon juice or simple syrup.
8. Add ice cubes to the glass, give it another good stir, and your Refreshing Blue Lemonade Cold Brew is complete!
Cooking Tips:
- Adjust the coffee grounds to water ratio to match how strong you prefer your cold brew.
- The simple syrup can also be made in advance and stored in the refrigerator.
- If using blue food coloring, add it slowly, stirring well to achieve the desired shade without overdoing it.
---
Prep Time: 10 minutes (not including cold brew steeping time)
Cook Time: 5 minutes for simple syrup
Total Time: Approximately 17 hours 15 minutes (including steeping and cooling times)
Servings: 1-2 servings
---
Enjoy a sip of invigorating blue skies no matter the weather with this recipe courtesy of Christine Skapalen. Watch the full demonstration of mixing up this caffeinated wonder on her YouTube channel at https://www.youtube.com/@chrisbeeblack
---
#recipe #lemonade #coldbrew #coffee #refreshing #homemade #beverage #cleaneating #drinkrecipe #creativity #youtube #chrisbeeblack #chatgpt
---