This delightful salad combines the freshness of a Provencal mesclun mix with flavorful roasted chicken and juicy cherry tomatoes. Tossed in a sweet and tangy honey-lime dressing, this dish is perfect for a light lunch or as a vibrant side dish for your next gathering.
Ingredients
🥗 1 large bowl mesclun mix
🌽 1 cup white corn, cooked
🍗 2 cups roasted chicken, shredded
🍅 1 cup cherry tomatoes, halved
🧂 Salt to taste
⚫ Black pepper, coarse, to taste
🧄 1 teaspoon garlic paste
🍈 1 tablespoon lime juice
🍯 1 tablespoon honey
🫒 2 tablespoons olive oil
Instructions
1- Prepare the Ingredients:
- Begin by shredding the roasted chicken into bite-sized pieces.
- Halve the cherry tomatoes and set them aside.
- If not already cooked, cook the white corn until tender and set aside.
2- Make the Dressing:
- In a small bowl, whisk together the garlic paste, lime juice, honey, and olive oil until smooth and well combined. Season with salt and coarse black pepper to taste.
3- Assemble the Salad:
- In a large serving bowl, combine the mesclun mix, cooked white corn, shredded chicken, and halved cherry tomatoes.
4- Dress the Salad:
- Drizzle the honey-lime dressing over the salad. Toss gently until all the ingredients are evenly coated with the dressing.
5- Serve:
- Taste the salad and adjust seasoning with more salt or pepper if needed. Serve immediately for the freshest flavor.
Prep Time: 10 minutes
Cook Time: 10 minutes if the corn needs cooking
Total Time: 20 minutes
Servings: 4
Equipment: Large bowl, Small bowl, Whisk
Cooking Tips:
- For an added crunch, consider including sliced almonds or toasted sunflower seeds.
- Using leftover or pre-cooked roasted chicken can save time.
- Adjust the lime and honey in the dressing to suit your personal taste preferences.
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