Embrace the earthy goodness and rustic charm of your very own backyard (or farmer's market) with this roasted beets recipe, courtesy of Chef John from Food Wishes. Combining the sweet, intense flavors of beets with the creamy tang of goat cheese and the rich crunch of walnuts, this dish is a symphony of textures and tastes sure to convert even the most steadfast beet skeptics. Let's harvest some goodness!
Ingredients:
- 1 large beet or several small beets
- Fresh beet greens or mixed greens (optional, for garnish)
- 1 tablespoon walnut or olive oil, plus extra for drizzling
- 2 ounces fresh goat cheese, crumbled
- Freshly ground black pepper, to taste
- Kosher salt, to taste
- A handful of walnuts, toasted and roughly chopped
Instructions:
1. Preheat your oven to 375°F (190°C). Create a crinkled piece of aluminum foil to act as a makeshift roasting rack inside a small pan.
2. Trim the tops of the beets right where they meet the root, reserving the greens if you wish. Cut off any long tails, and ensure that the beet is clean.
3. Place the beet on the foil rack and roast in the preheated oven for about 45 minutes, or until it's just becoming tender but still has a bit of firmness. It should give some resistance when poked with a bamboo skewer.
4. Allow the beet to cool to room temperature. Wrap it in the same foil if you're not using it until the next day. Otherwise, you can proceed to the next step.
5. Peel the cooled beet using a paring knife, discarding the peel. Slice the beet across into approximately 1/2-inch thick pieces to reveal the beautiful ring patterns inside.
6. Increase the oven temperature to 400°F (205°C). Drizzle about a tablespoon of walnut oil in a heatproof baking dish and lay the beet slices evenly across the bottom.
7. Crumble the goat cheese over the beets, filling the gaps between the slices. Season with freshly ground black pepper and kosher salt to taste.
8. Roast in the preheated oven for 15 minutes, or until the cheese is warm and slightly browned at the edges and the beets are sizzling.
9. While still warm, remove the beets from the oven and sprinkle with the toasted, chopped walnuts. Drizzle with a bit more walnut oil, if desired.
10. Garnish with fresh beet greens that have been briefly sautéed in a little oil, if you've reserved them.
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes
Equipment: Roasting pan, aluminum foil, paring knife, baking dish
Cooking Tips: If you choose to wear gloves while peeling the beets, it'll prevent staining your hands. Toasting walnuts beforehand enhances their flavor.
Servings: 2-4
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This delectable roasted beets recipe is brought to you by Chef John at Food Wishes. Discover more culinary delights by visiting his YouTube channel: https://www.youtube.com/@foodwishes
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