Indulge in the warm, delightful crunchiness of Rockin' Robin's Traditional Sopaipillas - a classic fried pastry that's both tender on the inside and crisp on the outside. These puffy delights create a pocket that is perfect for drizzling honey into, making each bite a delectable treat. Follow along as I show you step-by-step how to craft these sweet pillows of joy, served up with a sprinkle of powdered sugar for an extra touch of sweetness.
Ingredients:
- 2 cups white flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon vegetable oil (plus more for frying)
- 3/4 cup warm water (approximate)
- Honey (for serving)
- Powdered sugar (for serving)
Equipment:
- Large mixing bowl
- Wooden spoon or spatula
- Measuring spoons and cups
- Rolling pin
- Knife or pizza cutter
- Thermometer (for checking oil temperature)
- Deep frying pan or pot
- Slotted spoon or tongs
- Cooling rack or plate lined with paper towels
Cooking Tips:
- Ensure your baking powder is fresh for optimal rise.
- The dough can be sticky; use flour as needed when kneading and rolling.
- Oil temperature is vital for perfect sopaipillas; maintaining 375°F (190°C) is ideal.
- Handle hot oil with care to prevent splatters or burns.
- Drizzle honey inside the sopaipillas immediately after frying for maximum absorption.
- Dust with powdered sugar just before serving for a sweet finish.
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: Makes about 16 sopaipillas
Instructions:
1. In a large mixing bowl, combine the flour, baking powder, and salt. Stir to distribute the ingredients evenly.
2. Add a teaspoon of oil to the warm water, mix, and then gradually combine the water and oil mixture into the dry ingredients, about a tablespoon at a time, stirring continuously.
3. Once all the water is added, and the dough is sticky, knead it with your hands until all the flour is incorporated.
4. Lightly flour a flat surface, and knead the dough for a few minutes until it's smooth, elastic, and less sticky. Add flour as needed to prevent sticking.
5. Place the dough back into the bowl, cover it with a damp towel, and let it rest for about 20 minutes.
6. Meanwhile, heat a deep frying pan with about an inch and a half to two inches of vegetable oil to 375°F (190°C).
7. After the dough has rested, divide it in half for easier rolling. Roll out one half to about a quarter-inch thickness on a floured surface. Cut into desired shapes; traditionally, triangles are used.
8. Fry the cut dough pieces in batches, being careful not to crowd the pan. Fry each piece until puffed up and golden brown, usually about 30 seconds to 1 minute on each side.
9. Use a slotted spoon or tongs to remove the sopaipillas from the oil and place them on a cooling rack or a plate lined with paper towels to drain excess oil.
10. Serve the sopaipillas hot with a drizzle of honey inside the pocket and a dusting of powdered sugar on top.
Enjoy Rockin' Robin's Traditional Sopaipillas and share the joy with friends and family. Be sure to check out more delicious recipes by Rockin Robin on their YouTube channel at https://www.youtube.com/@RockinRobinCooks
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