Indulge in the rich flavors of the South with Smokin' & Grillin with AB’s signature Shrimp and Grits. This classic dish combines creamy, cheesy grits with succulent shrimp, all seasoned to perfection. It's a mouthwatering meal that’s perfect for any occasion, whether a relaxed weekend brunch or a cozy dinner. Follow along with AB to bring a taste of Southern comfort food straight to your kitchen.
Ingredients:
- 4 cups chicken broth
- 1 cup grits
- 3 tablespoons butter
- Salt, to taste
- Black pepper, to taste
- 2 cups shredded cheese (AB suggests a blend, but cheddar works great)
- 1/2 cup finely chopped onions (white and green parts)
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 6 strips of bacon, cooked and crumbled (reserve bacon grease)
- 1 pound shrimp, peeled and deveined
- Creole seasoning (or your choice of seasoning)
- 2 teaspoons minced garlic
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Equipment: Pot, pan, chopping board, knife, stirring utensil
Servings: 4
Cooking Instructions:
1. Begin by pouring the chicken broth into a pot and bring it to a boil. Once boiling, add the grits and continuously stir to prevent them from getting too thick.
2. Reduce the heat and let the grits simmer. Stir occasionally and adjust the consistency with additional broth if desired.
3. When the grits are almost done, stir in the butter, followed by salt and pepper to taste. Add half of the shredded cheese and allow it to melt into the grits, stirring well.
4. Once the cheese is incorporated and the grits are at your preferred consistency, cover them and set them aside, keeping warm.
5. Using the pan with the reserved bacon grease, heat to medium-high and cook the shrimp. As they begin to turn pink, season them with Creole seasoning and add the minced garlic. Cook for about 2 to 3 minutes, till they're nearly cooked through.
6. Flip the shrimp carefully and season the other side. When the shrimp have changed color from raw pink to white and are cooked through (don't overcook to avoid rubbery texture), remove them from the heat.
7. To compile the dish, scoop a generous helping of the creamy grits onto a plate, top with a portion of the spiced shrimp, sprinkle with more shredded cheese, the crumbled bacon, fresh parsley, and green onions for garnish.
8. Serve immediately and enjoy the explosive flavors of this irresistible Southern dish!
Cooking Tips:
- Ensure the shrimp are not overcrowded in the pan for even cooking.
- The grits should be creamy and smooth; adjust with more broth or cook longer if necessary.
- Fresh parsley enhances flavor but dried parsley can be used in a pinch.
- Season shrimp to taste; every Creole seasoning blend has its own heat level.
Remember to check out Smokin' & Grillin with AB for more delicious recipes and cooking adventures.
Smokin' & Grillin with AB: https://www.youtube.com/@SmokinandGrillinwithAB
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YouTube channel - Smokin' & Grillin with AB: https://www.youtube.com/@SmokinandGrillinwithAB