Welcome to a delightful twist on your usual coffee routine! Today, we are going to make Spiced Cold Brew Coffee, a recipe by Painted Spoon that's perfect for those looking for a unique twist to their caffeine fix. This brew is excellent for those who prefer a sugar-free option, can be poured over rice for a refreshing drink, or used as a base for sorbet and gelato. Let's get started on creating this flavorful cold brew!
Ingredients:
- 100g lightly roasted coffee beans
- 2 star anise pods
- 3 allspice berries
- 3 cloves
- 5g Ceylon cinnamon stick
- 1 liter (4 cups) of cold water
- 25g ground sarsaparilla root
Equipment:
- Coffee grinder
- 2-liter wide-mouth Mason jar
- Tight-fitting lid for the jar
- Fine mesh sieve
- Storage container with a lid for the refrigerator
Instructions:
1. Begin by coarsely grinding your 100g of lightly roasted coffee beans.
2. Combine the ground coffee with the 2 star anise pods, 3 allspice berries, 3 cloves, and 5g Ceylon cinnamon stick.
3. Place the mixture into a 2-liter wide-mouth Mason jar.
4. Pour 1 liter (or 4 cups) of cold water over the coffee and spice mixture.
5. Add 25g of ground sarsaparilla root to the jar for its wintergreen flavor.
6. Secure the jar with a tight-fitting lid and give it a gentle shake to combine all the ingredients.
7. Refrigerate the jar and allow the mixture to brew for approximately 20 hours.
8. After brewing, strain the coffee through a fine mesh sieve without disturbing the sediment that has collected at the bottom of the jar.
9. Transfer the strained cold brew coffee to a storage container, and keep it refrigerated with the lid on.
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Prep Time: 15 minutes
Cook Time: 20 hours (brewing time)
Total Time: 20 hours, 15 minutes
Servings: This recipe yields approximately 750ml (or 3 cups) of Spiced Cold Brew Coffee.
Cooking Tips:
- To fine-tune your cold brew strength, you can adjust the brewing time. Shorter brewing times result in a milder flavor.
- Stirring the grounds during the brewing process may result in a cloudy brew; it's best to avoid agitating the mixture too much.
- This cold brew is versatile and can be served simply over ice, or with a splash of milk or sweetener, according to your preference.
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A special thanks to Painted Spoon for sharing this innovative and easy-to-make recipe. For more creative culinary delights, be sure to visit their YouTube channel at https://www.youtube.com/@PaintedSpoon
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