This herbal coffee recipe blends the rich flavors of ground coffee with the aromatic notes of thyme or chicory. The slightly astringent taste pairs perfectly with the smooth bitterness of chicory and the subtle herbal undertones of thyme. Ideal for a warming morning or afternoon drink, this recipe offers a soothing twist to your regular coffee routine. Sweeten with honey or sugar for a balanced finish.
Ingredients:
-2–3 tsp ground coffee
-210 ml (7 fl oz) water
-A pinch of thyme or chicory
-Sugar, to taste
-Honey, to taste
Method:
1.Pour the water into a saucepan and add a pinch of thyme or chicory.
2.Bring the water to a boil, then let it steep for 10 minutes.
3.Strain the herbal infusion through a sieve.
4.Brew the coffee using the prepared herbal infusion with any preferred method.
5.Add sugar or honey to taste and enjoy.