Indulge in the timeless elegance of the Mint Julep, a classic cocktail that has graced the Kentucky Derby and summer gatherings for centuries. This refreshing drink requires only a few simple ingredients and offers a symphony of flavors that will tantalize your taste buds. Follow this traditional recipe, attributed to GQ's mixology expertise, and bring a touch of Southern charm to your next event.
Ingredients:
- 8 to 10 fresh mint leaves, plus a sprig for garnish
- 1/2 ounce simple syrup
- 2 1/2 ounces bourbon whiskey
- Crushed ice
Total Time: 5 minutes
Servings: 1 cocktail
Equipment: Julep cup or rocks glass, muddler
Instructions:
1. Begin by placing a pinch of mint leaves (8 to 10) in a julep cup or rocks glass. This adds that signature fresh aroma to your cocktail.
2. Pour in 1/2 ounce of simple syrup over the mint. The simple syrup brings sweetness to balance the robust flavors of bourbon.
3. Using a muddler, gently press the mint leaves to release their aromatic oils. Be cautious not to over-muddle, as this could lead to bitterness.
4. Add 2 1/2 ounces of bourbon whiskey to the glass. Accurate measurements are crucial in cocktail-making to maintain the delicate balance between the ingredients.
5. Fill the glass with crushed ice. Crushed ice melts faster than larger cubes, which helps mellow the strength of the bourbon while maintaining the cocktail's chill.
6. Stir the mixture gently to combine the ingredients and start the dilution process. You'll know it's ready when a layer of frost forms on the outside of the glass.
7. Top off the drink with a few more cubes of crushed ice if needed.
8. Garnish with a lush sprig of mint. Place it close to the straw or where you'll sip so the scent of mint enhances each taste.
9. Serve immediately and enjoy the rich, aromatic flavors of the classic Mint Julep cocktail.
Cooking Tips:
- For the best Mint Julep experience, serve your cocktail in a traditional silver julep cup, which helps keep it extra cold.
- If you don't have crushed ice, place ice cubes in a towel and crack them with a rolling pin or the back of a spoon.
This recipe is brought to you by the mixology experts at GQ's YouTube channel. For more mixology tips and tricks, visit https://www.youtube.com/@GQVideos
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