Welcome to a refreshing take on cold brew coffee, brought to you by Seattle Coffee Gear's innovation. By infusing the robust flavors of coffee with the sweet essence of coconut water, this unique beverage is perfect for coffee aficionados looking to add an exotic twist to their caffeine routine. Whether you need a summer cooler or a delightful drink for any day, this Tropical Cold Brew is sure to impress.
Ingredients:
- 1 cup coarse ground coffee (preferably Olympia single-origin Kenyan for an authentic recreation)
- 4 cups coconut water (with chunks of coconut for added texture)
- Ice cubes (optional)
- Cream (optional, for serving)
- Sweetener (optional, to taste)
Equipment:
- Oxo Cold Brew Coffee Maker or similar brewing device
- Coffee grinder (if starting with whole beans)
- Large pitcher or jar
- Fine-mesh strainer or cheesecloth
- Serving glasses
Instructions:
1. Prepare your coarsely ground coffee. Using a quality grinder will ensure even consistency and better flavor.
2. Place your ground coffee into the brewing container of your Oxo Cold Brew Coffee Maker or your chosen device.
3. Pour the coconut water over the coffee grounds, ensuring they are evenly saturated. Leave the chunks of coconut in for an added burst of flavor and a snack after brewing!
4. Place the dispersing top onto the container if available, to help spread the coconut water evenly across the grounds.
5. Allow the mixture to sit at room temperature for 12 to 24 hours for optimal infusion. This time span allows for a robust cold brew extraction.
6. After the brew time is complete, filter the concoction through the fine-meshed strainer or cheesecloth to separate the grounds and coconut chunks from your newly created tropical cold brew.
7. To serve, fill a glass with ice cubes, measure 1 part coffee to 2-3 parts water or coconut water for your desired strength, and add cream or sweetener if you like.
8. Stir, taste, and adjust the coffee ratio to your liking. If it’s too strong, add a little more coconut water or regular water to dilute it to your preference.
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Prep Time: 10 minutes (plus 12 to 24 hours brewing time)
Cook Time: N/A
Total Time: 12 to 24 hours and 10 minutes
Servings: Roughly 4 servings (adjust according to cup size and strength preference).
Cooking Tips:
- The coffee can be stronger or weaker depending on your preference and the specific coffee used—adjust the amount of coconut water accordingly.
- If you prefer a smoother coffee, consider running the final brew through a paper filter to remove any remaining sediment.
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This recipe has been inspired by an innovative approach from the creators at Seattle Coffee Gear. For more creative coffee recipes and ideas, be sure to visit their YouTube channel at https://www.youtube.com/@SeattleCoffeeGear
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