Welcome to a recipe transformation from the kitchen of Leelalicious, where today we are exploring the art of making a beautifully vibrant Roasted Beet Hummus. This strikingly pink spread is not only a feast for the eyes but also packs a delicious punch of flavor, perfect for dipping, spreading, or simply enjoying with a spoon. Embrace the freshness from our kitchen garden with this simple yet delightful recipe.
Ingredients:
- 1 medium beet, cleaned and ends trimmed
- Olive oil, for drizzling and extra for garnishing
- 1 (15-ounce) can of chickpeas, reserve liquid
- 1 quarter cup of tahini (homemade or store-bought)
- 2 tablespoons freshly squeezed lemon juice
- 1 fresh garlic clove
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sea salt
- Cayenne pepper, to taste (optional)
- Water or reserved chickpea water as needed
- Paprika, for garnishing (optional)
- Chopped parsley or chives, for garnishing (optional)
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Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Equipment: Food processor, roasting pan or dish
Servings: 4-6
Instructions:
1. Preheat your oven to 350°F (175°C). While the oven warms, pierce the beet multiple times with a sharp knife.
2. Place the beet in a small ceramic dish or a cooking cotton and drizzle generously with olive oil.
3. Roast the beet in the oven for about 1 hour, or until it is tender and easy to pierce with a fork. Let it cool afterwards. (Alternatively, you can use pre-roasted beets from the store to save on time.)
4. Once the beet has cooled, cut it into smaller cubes. Set aside.
5. In a food processor, add your can of chickpeas, making sure to save some of the liquid for later.
6. To the chickpeas, add the roasted beet cubes and the fresh garlic clove.
7. Include a quarter cup of tahini and the 2 tablespoons of lemon juice, ensuring that you use freshly squeezed juice for the best flavor.
8. Add the 2 tablespoons of olive oil, ground cumin, sea salt, and cayenne pepper if you're using it. Remember, a little cayenne goes a long way.
9. Secure the lid on your food processor and blend the mixture until it begins to turn smooth. If it appears too dry, add the reserved chickpea water or plain water, one tablespoon at a time, to achieve the desired consistency.
10. During blending, pause to scrape down the sides with a spatula to evenly incorporate all ingredients.
11. Once fully smooth, remove the blade carefully and transfer your hummus to a shallow serving bowl.
12. Use the back of a spoon to spread and swirl the hummus, creating grooves on the surface.
13. Drizzle additional olive oil over the hummus to enhance taste and prevent the surface from drying out.
14. If desired, sprinkle paprika and scatter chopped parsley or chives for garnish.
15. Your Vibrant Roasted Beet Hummus is now ready to be served. Enjoy it with vegetables, crackers, or as a condiment in sandwiches and wraps.
Cooking Tips:
- Roasting the beet intensifies its sweetness, adding depth to the hummus.
- Adjust the seasoning to your preference, and add the reserved chickpea water gradually to reach the perfect creamy consistency.
- For an extra kick, experiment with different spices and herbs to top your hummus.
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Remember to visit Leelalicious on their YouTube channel for more delightful recipes: [https://www.youtube.com/@Leelalicious](https://www.youtube.com/@Leelalicious).
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Beet Hummus