Nacho Tostadas

in #waivio6 days ago

Elevate your Taco Tuesday with these fiery Nacho Tostadas! Combining the delicious flavors of ground turkey and refried beans, this dish is perfectly complemented by a tangy jalapeño pico and creamy cheese sauce. Get ready to impress your taste buds with this mouth-watering recipe.

Ingredients: https://www.tiktok.com/@mrsbaker0/video/7472794976703859999

  • 🥩 1 pound ground turkey
  • 🫘 1 can refried beans
  • 🔥 2 jalapeños, finely chopped
  • 🍅 2 tomatoes, diced
  • 🧅 1 small onion, chopped
  • 🌿 1/4 cup fresh cilantro, chopped
  • 🧀 1 cup cheese sauce
  • 🥑 1 avocado, sliced
  • 🌽 4 tostada shells
  • 🥄 1 tablespoon olive oil
  • 🧂 1 teaspoon salt
  • 🧄 1 teaspoon garlic powder
  • 🧡 1 teaspoon chili powder
  • 🥦 1 lime, cut into wedges
    Instructions:
  1. Prep the Pico de Gallo:
    • In a bowl, mix together the chopped jalapeños, tomatoes, onion, and cilantro.
    • Squeeze the juice of half a lime over the mixture and season with salt to taste. Set aside to let the flavors meld.
  2. Cook the Ground Turkey:
    • Heat the olive oil in a skillet over medium heat. Add the ground turkey and season with salt, garlic powder, and chili powder.
    • Cook until the turkey is browned and cooked through, about 8-10 minutes.
  3. Warm the Refried Beans:
    • In another pan, warm the refried beans over low heat until they are soft and spreadable.
  4. Assemble the Tostadas:
    • Spread a layer of refried beans over each tostada shell.
    • Top with a generous spoonful of cooked ground turkey.
    • Drizzle warm cheese sauce over the top.
    • Spoon some of the jalapeño pico de gallo onto each tostada.
  5. Garnish and Serve:
    • Add slices of avocado to each tostada.
    • Garnish with additional cilantro and serve with lime wedges on the side.
      Prep Time: 15 minutes
      Cook Time: 20 minutes
      Total Time: 35 minutes
      Servings: 4 tostadas
      Cooking Tips: