Cheesy Chicken Quesadillas

in #waivio2 months ago

Quesadillas are a classic Mexican dish loved for their simplicity and immense flavor. This recipe combines juicy chicken, melty cheese, and mouth-watering spices to create the perfect cheesy chicken quesadilla. Ideal for a quick lunch, dinner, or snack, these quesadillas are sure to satisfy your taste buds.

Ingredients: https://www.tiktok.com/@destinyjcooper/video/7371196024204889386

  • 🐓 1 pound boneless, skinless chicken breasts
  • 🌿 1 tablespoon olive oil
  • 🧂 1 teaspoon salt
  • 🌶️ 1 teaspoon chili powder
  • 🧀 2 cups shredded cheese (Monterey Jack or Cheddar)
  • 🌯 4 large flour tortillas
  • 🌿 1 tablespoon chopped fresh cilantro (optional)
  • 🧅 1 small onion, thinly sliced
  • 🌶️ 1 jalapeño, thinly sliced (optional)
  • 🧄 2 cloves garlic, minced
  • 🌽 1 cup corn kernels (fresh, frozen, or canned)
  • 🫘 1 cup cooked black beans
  • 🥑 1 ripe avocado, sliced (optional)
  • 🫒 1 frying pan or griddle
    Instructions:
  1. Prepare the Chicken:
    • Heat olive oil in a large skillet over medium heat.
    • Season the chicken breasts with salt and chili powder.
    • Add the chicken to the skillet and cook for about 6-8 minutes per side, or until cooked through and golden brown.
    • Remove the chicken from the pan, let it rest for a few minutes, and then slice into thin strips.
  2. Sauté the Vegetables:
    • In the same skillet, add the onion, garlic, and jalapeño, if using, and sauté for 3-4 minutes until the onion becomes translucent.
    • Add the corn and black beans and cook for another 2 minutes, stirring occasionally.
  3. Assemble the Quesadillas:
    • Preheat a frying pan or griddle over medium heat.
    • Lay a tortilla flat and sprinkle half of it with 1/2 cup of shredded cheese.
    • Top with a portion of the chicken slices, the vegetable mixture, a sprinkle of cilantro, if using, and additional cheese.
    • Fold the tortilla over to enclose the filling.
  4. Cook the Quesadillas:
    • Place the quesadilla on the preheated pan or griddle.
    • Cook for 3-4 minutes on each side, or until the tortilla is golden and the cheese has melted.
    • Repeat with the remaining tortillas and filling.
  5. Serve:
    • Cut each quesadilla into wedges and serve warm.
    • Top with slices of avocado, if desired, and enjoy!
      Prep Time: 10 minutes
      Cook Time: 20 minutes
      Total Time: 30 minutes
      Servings: Makes 3-4 quesadillas
      Cooking Tips: