Classic Cajun Potato Salad

in #waivio6 days ago

This comforting Cajun Potato Salad delivers a hearty mix of creamy, tangy, and savory flavors with a hint of spice. Perfect as a side dish for barbecue gatherings or potluck dinners, this recipe will bring a taste of Louisiana to your table.

Ingredients: https://www.tiktok.com/@destinyjcooper/video/7447963554197572907

  • 🥔 5 lb russet potatoes, peeled & diced into 1-inch cubes
  • 🥛 1 cup mayonnaise
  • 🌭 1 tbsp yellow mustard
  • 🥒 2-3 tbsp dill relish OR dill pickles, diced into small cubes
  • 🌶️ 1-2 tbsp Cajun seasoning
  • 🧅 1/2 cup green onions, chopped
  • 🥚 4 boiled eggs, whites chopped
  • 🌶️ Paprika, to taste
    Instructions:
  1. Boil the Potatoes:
    • Bring a large pot of heavily salted water to a boil. Add the diced potatoes and cook until fork-tender, approximately 10-15 minutes.
  2. Prepare the Dressing:
    • While the potatoes are boiling, cut the boiled eggs in half and separate the yolks from the whites. In a medium bowl, mash the egg yolks with a fork or your clean hands until smooth.
    • Add the mayonnaise, yellow mustard, Cajun seasoning, and dill relish or pickles to the mashed yolks. Whisk until well combined and smooth.
  3. Combine Ingredients:
    • Stir the chopped egg whites and green onions into the yolk mixture.
    • Drain the hot diced potatoes and add them to the dressing. Gently fold the potatoes into the dressing using a fork, ensuring everything is well coated.
  4. Adjust Consistency (Optional):
    • If the potato salad appears dry, gradually add more mayonnaise, one scoop at a time, mixing until you reach the desired consistency. Adjust seasoning to taste if more mayonnaise is added.
  5. Chill the Salad:
    • Smooth out the top of the potato salad and sprinkle generously with paprika. Cover and refrigerate for at least 3 hours, although chilling overnight will enhance the flavors.
  6. Serve:
    • Serve chilled as a side dish and enjoy the rich, creamy texture and flavorful spice of this classic Cajun Potato Salad.
      Prep Time: 15 minutes
      Cook Time: 15 minutes
      Total Time: 30 minutes
      Servings: 8-10
      Cooking Tips: