Hearty Hormel Chili Nachos

in #waivio9 days ago

Nachos make for the perfect quick snack or a casual dinner option for any occasion. This recipe enhances the classic nacho experience with the savory addition of Hormel chili, complete with beans, and a generous layer of melted cheese. Get ready to indulge in a delightful combination of flavors and textures that's sure to become a favorite in your household.

Ingredients: https://www.tiktok.com/@destinyjcooper/video/7457344997805903147

  • 🧀 2 cups shredded cheddar cheese
  • 🍅 1 can (15 oz) Hormel chili with beans
  • 🧄 1 clove garlic, minced
  • 🌶️ 1 jalapeño, sliced (optional)
  • 🥑 1 avocado, diced
  • 🧅 1 small red onion, chopped
  • 🍋 Juice of 1 lime
  • 🌿 Handful of cilantro, chopped
  • 🧂 Salt to taste
  • 🧄 Freshly ground black pepper to taste
  • 🍟 1 bag tortilla chips
    Instructions:
  1. Prepare the Toppings: In a small bowl, combine the diced avocado with lime juice, salt, and black pepper. Gently toss to coat and set aside. This will keep the avocado fresh and add a zesty flavor.
  2. Cheese Layer: Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly across a baking sheet lined with parchment paper. Sprinkle the shredded cheddar cheese generously over the chips.
  3. Add the Chili: Open the can of Hormel chili with beans and pour it over the cheese and chips, ensuring even distribution.
  4. Bake: Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is fully melted and bubbly.
  5. Garnish: Once out of the oven, top the nachos with minced garlic, sliced jalapeños, chopped red onion, and cilantro. Finish by adding the lime-infused avocado on top.
  6. Serve: Serve the nachos straight from the baking sheet or transfer to a large platter. Enjoy immediately while the cheese is still warm and gooey.
    Prep Time: 10 minutes
    Cook Time: 15 minutes
    Total Time: 25 minutes
    Equipment: