In a delightful exploration of strawberry-infused confections, the spotlight is on a duo of savory treats: Strawberry Mochi Sticks and a Strawberry Milk Pudding Bowl. These offerings promise a harmonious blend of flavors, showcasing the versatility of strawberries in desserts. The preparation of Strawberry Mochi Sticks involves meticulously combining 100g of glutinous rice flour and 30g each of cornstarch and granulated sugar. A touch of strawberry powder enhances the color and taste, while the mix is further enriched with 180g of milk and 20g of corn oil. The creamy interior integrates 240g of cream cheese, 30g more of granulated sugar, 100g of whipping cream, and a lavish amount of strawberry pulp to capture the essence of ripe strawberries.
The dessert platter continues its strawberry symphony with the Strawberry Milk Pudding Bowl. This treat marries elegance with simplicity, requiring just a few key ingredients: 300g of milk, 30g of granulated sugar, and 10g of gelatin sheets. Fresh strawberry chunks and sago pearls are added to this mixture, resulting in a creamy texture interspersed with delightful bursts of fruitiness. The careful balancing of flavors and textures ensures that each spoonful is both indulgent and refreshing, making it a perfect finale to a meal or a satisfying standalone treat.
Both desserts encapsulate the essence of strawberries in different forms—one in a chewy, creamy stick and the other in a silky, layered pudding bowl. These recipes celebrate the fruit’s natural sweetness and vibrant color, offering a feast for both the eyes and the palate. Whether one is a seasoned dessert aficionado or a curious culinary explorer, the Strawberry Mochi Sticks and Strawberry Milk Pudding Bowl invite everyone to embark on a delicious journey through the world of strawberries.
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