Title: Apple Yoghurt Pancakes
Introduction:
Delight in the flavorful embrace of these Apple Yoghurt Pancakes, a recipe that dances through Kirschnenko Kanal's culinary symphony. A wholesome morning indulgence, ready to add a twirl of sweetness and nourishment to your breakfast table. Perfect for those cozy mornings or a lazy weekend brunch, let these scrumptious pancakes be the highlight of your day.
Ingredients:
🍎 1 apple, grated
🥚 1 egg
🥄 2 tbsp sugar
🧂 A pinch of salt
🥛 150 grams of yogurt (approximately 2/3 cup)
🌾 140 grams of flour (approximately 2/3 cup + 1/4 cup)
🍞 1/2 tsp baking powder
Instructions:
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Equipment: Mixing bowl, whisk, grater, non-stick skillet, spatula
Servings: Makes 8-10 pancakes
- Peel and grate the apple until you reach the core. Discard the core and set the grated apple aside.
- In a medium-sized mixing bowl, crack the egg and whisk it gently with a fork or a whisk.
- Add sugar and a pinch of salt to the egg, stirring until well combined.
- Fold in the grated apple into the egg mixture, making sure the apple is well distributed.
- Stir in the yoghurt, ensuring that the mixture is smooth and homogenous.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the flour mixture to the wet ingredients, gently folding until just combined and careful not to overmix.
- Preheat a non-stick skillet over medium heat and lightly coat it with a non-stick cooking spray or a small amount of butter.
- Spoon roughly 1 tablespoon portions of the batter into the skillet, flattening slightly.
- Cook until bubbles form on the surface of the pancakes and the edges appear set, about 2-3 minutes.
- Carefully flip the pancakes and cook on the other side until they are golden brown and cooked through, another 2-3 minutes.
- Serve hot with your favorite toppings, such as maple syrup, additional yoghurt, or a sprinkle of cinnamon.
Cooking Tips:
- Don't press the pancakes down after flipping, as this can make them dense and flat.
- Keep cooked pancakes warm in the oven at a low temperature while making the rest.
- Adjust the heat of your skillet as necessary; pancakes should sizzle upon hitting the pan, but not burn quickly.
Hashtags:
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