Title: Easy Stovetop Banana Upside Down Cake
Introduction:
Hello, fellow food enthusiasts! Dream Cooking 드림쿠킹 and I are excited to share with you a delightfully simple recipe for a banana cake that you can make without an oven. This Banana Upside Down Cake requires minimal ingredients and equipment but delivers a comforting and indulgent dessert perfect for any time of year. Let's get started!
Ingredients:
🥚 1 Egg
🍬 60g (6 Tbsp) Sugar
🥛 130ml Milk
🧂 2g (1/2 Tsp) Salt
🌿 1 Tsp Vanilla extract
🌾 150g (1 1/4 cup) Cake flour or all-purpose flour
🥄 5g (2/3 Tbsp) Baking powder
🫒 50ml Cooking oil
🧈 10g Unsalted butter
🍯 15g (1.5 Tbsp) Unrefined sugar or regular sugar
🍌 2 Bananas
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Equipment: 20cm Small frying pan
Servings: 6-8 slices
Instructions:
- Begin by slicing the bananas to your desired thickness and set them aside.
- In a bowl, whisk together the egg and 60g of sugar until well combined.
- Gradually pour in the milk, mixing continuously, then season with the salt and vanilla extract.
- Sift in the cake flour and baking powder, mixing them into the wet ingredients until you have a smooth batter.
- Next, heat the cooking oil in the 20cm small frying pan over low heat. The size of the pan is crucial to get the proper thickness for your cake.
- In the meantime, melt the unsalted butter in another pan. Add the unrefined sugar and cook over low heat until it dissolves and mixes with the butter to form a syrup.
- Pour this syrup into the bottom of the preheated pan and arrange the banana slices over the syrup layer to cover the pan bottom.
- Over low heat, carefully pour the batter over the bananas in the pan.
- Cover the pan and cook for approximately 25 minutes on very low heat, checking occasionally. If the sound of cooking is too loud, reduce the heat further. If there’s no cooking reaction after 5 minutes, increase the heat slightly.
- Once the top of the cake looks set, use a plate to flip the cake out of the pan, revealing the caramelized banana layer on top.
- Let the cake cool slightly before slicing and serving.
Cooking Tips:
- If you use regular sugar instead of unrefined sugar, your syrup may have a lighter color, but the taste will still be delicious.
- Adjust the heat as necessary to prevent burning and ensure even cooking.
This simple yet delicious recipe is a sweet homage to classic comfort food. If you try this at home, remember to enjoy the process, and the taste will follow!
Recipe author: Dream Cooking 드림쿠킹
YouTube channel: https://www.youtube.com/@dreamcooking1326
Hashtags:
#chatgpt #dreamcooking #stovetopbaking #bananacake #easydesserts #nostovebaking #comfortfood #homemadecake #bananadessert
YouTube channel - Dream Cooking 드림쿠킹: https://www.youtube.com/@dreamcooking1326
Easy Stovetop Banana Upside Down Cake