Title: French Hot Chocolate Delight
Introduction:
Indulge in a luxurious cup of French hot chocolate that's bound to warm your soul and satisfy your chocolate cravings. Unlike its Italian cousin, this version doesn't require cornstarch but still achieves a rich and velvety texture. Perfectly balanced in sweetness, with delightful notes of sea salt and vanilla, this hot chocolate is a must-try treat.
Ingredients:
- 🍫 200g dark chocolate, finely chopped
- 🥛 2 cups whole milk
- 🥥 1 cup heavy cream
- 🍦 1 teaspoon vanilla extract
- 🧂 1/4 teaspoon sea salt
- 🌟 Optional: Whipped cream for topping
- 🍫 Optional: Chocolate shavings for garnish
Instructions:
- Melt the Chocolate: In a medium saucepan, combine the finely chopped dark chocolate and whole milk over low heat. Stir constantly with a whisk until the chocolate is fully melted and the mixture is smooth.
- Add Cream and Seasonings: Gradually add the heavy cream to the melted chocolate mixture, continuing to whisk until fully incorporated. Add the vanilla extract and sea salt, stirring to blend the flavors beautifully.
- Heat to Perfection: Increase the heat to medium, bringing the chocolate mixture to a gentle simmer. Avoid boiling. Once small bubbles start to form, reduce the heat to low and let the hot chocolate gently thicken, stirring occasionally for about 5-7 minutes.
- Serve and Enjoy: Once the desired consistency is reached, remove the saucepan from the heat. Pour the hot chocolate into your favorite mugs or cups. If desired, top with whipped cream and chocolate shavings for an extra touch of decadence.
- Serve: Dip your favorite pastries or slices of baguette into this liquid wonder if you're feeling truly indulgent!
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Equipment:
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Serving cups or mugs
Cooking Tips: - Use high-quality dark chocolate to ensure a rich flavor.
- Adjust sea salt to taste; it enhances the chocolate's flavor beautifully.
- If the hot chocolate is too thick for your liking, add a splash more milk to thin it out.
Servings: 2 large servings or 4 smaller cups
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