Thanks @aburmeseabroad.
Yes, I cooked the dish.
I think tofu and tempe is different (especially in Indonesia).
Indeed, they are from same material : soybean.
While tempe mantains its bean form. Tofu has different form and taste, it's soft and it tastes flat.
And if I am not mistaken, tempe is only available in Indonesia. CMIIW
Oh, I am sorry for replaying so late. You know, my steemit bandwith is really bad lately.