Giant oatcake-inspired bis-cotto: oatflakes, seasalt, baking powder, curry powder, cumin, olive oil and then hot water to bind it all together. Rolled, flattened, shaped by bare hand. Very, very delicious, and so nice to have giant biccies, not wee!
Giant oatcake-inspired bis-cotto: oatflakes, seasalt, baking powder, curry powder, cumin, olive oil and then hot water to bind it all together. Rolled, flattened, shaped by bare hand. Very, very delicious, and so nice to have giant biccies, not wee!
It looks crunchy and delicious 😋
They sure are 😄
Tasty
👍
You said it, @lazzvi ! 💝
That seems even better than the previous one!
Aye, it is the bigger version!
That's a delicious oatcake, you did great, cheers
You make me crave for biscuits!
After rolling and flatten it, did you put it in the oven to bake?
Precisely: our oven doesn't have a regulating dial, particularly, so I am not sure what temperature to cook them at, but we turn them once or twice and leave them until they're light brown on both sides, which then dry to a crunchy bite 🤗🤗🤗
Ohh, I get it now. Thank you 😊