Ciao @ozd ! This kind of water kefir is with crystals that @jendasek gifted me: you rest them first by rinsing in clean (non-chlorinated) water, then adding sugar and salt - to feed and mineralise them. Then they settle fir a few days, after which they can be divided and made into kefir, by putting them in a glass or plastic bottle and adding again clean water, plus (unrefined) sugar, seasalt and fruit to flavour it, plus a slice of lemon to inhibit unfavourable bacteria β
Wow that's nice. Thank you for enlightening me, this is actually my first time hearing about water kefir. At least when I hear about it next time, it won't sound strange. Thank you again
It should be stored in a warm place and in a couple of days will be ready to drink, once you strain out crystals and fruit. The crystals can be rinsed, rested and reused literally infinitely π¦π«π₯
What are your favorite flavors?
Apple seems to work best for the fermentation and flavour π We tried a few different fruits, but found most others less yummy than apple π₯°
What about you, @melinda010100 ?
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What's the benefit of having this? Is it for drinking or adding to other foods?
It's for drinking - to improve gut health and digestion/ elimination π₯³π
Do you have a link to a post where I can see the process of making this? The ingredients, how to make one π€π€ by the way, thanks for sharing
I'm sure you can search Hive for water kefir or kefir, and find something... or on mainstream search engines, @cicisaja π
Nice one π
Water kefir is good for health.
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What is water kefir, am just curious to learn something new
Ciao @ozd ! This kind of water kefir is with crystals that @jendasek gifted me: you rest them first by rinsing in clean (non-chlorinated) water, then adding sugar and salt - to feed and mineralise them. Then they settle fir a few days, after which they can be divided and made into kefir, by putting them in a glass or plastic bottle and adding again clean water, plus (unrefined) sugar, seasalt and fruit to flavour it, plus a slice of lemon to inhibit unfavourable bacteria β
Wow that's nice. Thank you for enlightening me, this is actually my first time hearing about water kefir. At least when I hear about it next time, it won't sound strange. Thank you again
It should be stored in a warm place and in a couple of days will be ready to drink, once you strain out crystals and fruit. The crystals can be rinsed, rested and reused literally infinitely π¦π«π₯
Looks tasty!
It will be, @borniet π₯³
Niceee
Enjoy and stay healthy π
Thanks, @love1506 π Will do! π
Never done that, seems interesting... Tastes good?
Very tasty, @davideownzall - especially with apple to flavour π€π€π€π€