You are viewing a single comment's thread from:RE: [뻔뻔한스티미언:아내의식탁] 자몽청 만들기 View the full contextView the direct parentwatermelon13 (59)in #wcuisine • 7 years ago 쓴맛이 싫은분들은 껍질을 빼고 만들더라규요 ㅎㅎ