Reflecting the smiley face you must have been wearing when nomming on it? XD I'm rather intrigued by the cabbage mash, how was it?
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RE: 3 Courses at The Melbourne Hotel
Reflecting the smiley face you must have been wearing when nomming on it? XD I'm rather intrigued by the cabbage mash, how was it?
Yes indeed! They used purple cabbage and it was really good - not like a mash potato texture but finely diced cabbage with it's natural sweetness.