No, it's not a typical Christmas dishes. It's just because we had few guests coming and they said that finger food should be sufficient, no need to serve a big meal, that's why I made this 😊.
It's not sweet like cakes but more salty, only has a bit of sweet tone, not strong.
Only a small spoon for a big amount of food, it's not enough to make it sweet like a dessert. 😉
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Ah, ok, makes sense :) Thanks for the explanation.