美食自己动手也不是那...

[xiaoxiangyun]

美食自己动手也不是那么难嘛😑
蒜蓉粉丝虾
主材：厄瓜多尔白虾6～8两，粉丝一把。
辅材：蒜子，姜，小葱，红椒，青椒各一个，小米辣一个（爱吃辣的可以多放几个），食用油，生抽，盐。
制作方法：粉丝用温水泡软（大约30分钟）冷水的话时间需要更长。虾剪虾线，去虾身上的壳，后背直开一刀，除去虾筋（好摆型）。蒜子，姜打成蓉，所有辣椒切碎备用。
粉丝捞出来铺在盘子里，白虾头朝外摆在粉丝上。锅里倒入油加热，温度不要高了，倒入蒜蓉姜炒香，倒入少量生抽，盐等调味品，再加少许水烧开成糊，均匀的倒在盘中虾的身上，再将碎辣椒撒在上面。入蒸锅蒸熟（5分钟左右）出锅，撒上葱花，再浇上热油即可上桌😑。后面这个容器是搅碎碗，简单实用，可绞肉等各种需要搅碎的食材。

来自于WhereIn Android

Comments

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[onebule]

很棒嘞，你是在南昌么，我也在南昌