It's the bourbon that is meant to go in an old fashioned or so I've been told. I like using a decanter as sometimes going all the way to the kitchen is too much.. it's about an arms length away.
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It's the bourbon that is meant to go in an old fashioned or so I've been told. I like using a decanter as sometimes going all the way to the kitchen is too much.. it's about an arms length away.
I like my old fashioned's made with makers mark. As long as you have the simple syrup and the bitters I think you can use whatever you enjoy drinking. I hear you about not wanting to walk to the kitchen!