White Potato Fry

in #whitepotatofry7 years ago

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WHITE POTATO FRY

White Potato Fry is a softly prepared potato dish spiced with impactful seasonings & embellished with herbs & spices. This adaptable dish can be prepared for those fasting days & is an ideal meal for those veggie lovers.

Unlike the usual potato curry, this White Potato Fry is white in colour as the name states.

White Potato Fry Ingredients:

  • 3 large potatoes
  • 1 sprig thyme
  • 2 tablespoons vegetable oil
  • ½ onion, slivered
  • Salt to taste
  • ½ teaspoon jeera (cumin) seeds
  • ½ teaspoon fennel (soomph) seeds
  • 1 teaspoon red chilli flakes
  • 1 garlic clove
  • 3 green chillies, chopped
  • 1 teaspoon rosemary
  • 1 teaspoon dried mixed herbs

Method:

  1. Firstly you will need to peel & rinse the potatoes.
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  2. Next, slice the potatoes so that they resemble an ovular shape.
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  3. Slice the potatoes by about an inch in thickness.
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  4. Thereafter, peel & sliver onions.
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  5. Rinse & chop green chillies.
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  6. Heat up the vegetable oil in a medium sized pot. When the oil is hot enough, drop in the onions, garlic clove, green chillies, thyme, red chilli flakes, jeera (cumin) seeds & fennel (soomph) seeds.
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  7. Mix well & allow to simmer until the onions are translucent.
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  8. Thereafter, drop in the sliced potatoes.
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  9. Mix well, coating the potatoes in all of the spices. Cover with the pot lid.
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  10. Add a little water if necessary, this will prevent the potatoes sticking to the surface of the pot.
  11. When the potatoes are almost soft, season with salt as per taste & add in the rosemary & dried mixed herbs.
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  12. Gently combine & allow for the potatoes to cook throughout.
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  13. When the potatoes are all soft, remove from the heat. I like to garnish my White Potato Fry with a little of red chilli flakes to give it some pop in colour.
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  14. This dish can be refrigerated for up to a week.
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  15. White Potato Fry can be served as is with bread, rice, roti or naan & also goes well as a side dish for other meals including yellow split pea dhall.
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Recipes source is from my food blog EatMee Recipes

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Whow! That looks amazing!

Thank you