You are viewing a single comment's thread from:RE: Few things about sardines that kept my great grandpa still aliveView the full contextstarttheart (67)in #whysoserious • 8 years ago (edited)We have sardines for lunch today. The same cooking method.
always the same, but whole kitchen stinks badly after that! i forgot to mention that in my post
Can they be fried w/ butter? Or add some butter to the oil. It usually help w/ the smell plus a lighted candle.
I honestly didn't try with butter, maybe, the idea is not bad! I use the mix of regular oil and olive oil for frying, i really can't connect the tastes of butter and sardines, but who knows, maybe it would be delicious
Pssst..dont tell anyone. We add butter to the oil when frying dried fish ;)
LOL
thank you, I won' tell anyone that you add butter to the oil when frying dried fish ;)
Oh did i say that lolsss