Native plants of Europe are very diverse and many people know its value. There are the natives and foragers in every country of Europe that possess great knowledge about wild plans and how they could be used in kitchen. In the past, not many cooks had used wild plants in their cooking, but lately, there is no top restaurant in Europe that would not utilize it use. The wild plants become irresistible because of their aromas, that represent all the taste of nature, the taste of local, the taste of primal, and the taste of earth. The foragers of Slovenia are gathered under the trademark Rozma ant their web site http://rozma.si/. What is interesting is that the variety of the wild food is almost unlimited, so the knowledge centers are welcome to deal with all these diversity. In combination with universities, something great can come out of it. You are welcome to comment this post to tell as more about your needs on the area of wild herbs and plants.
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