Wash pea granules and boil. Boil the potatoes, peel the potatoes, mash. Grind peeled peas and grind them, mix grated peas, potatoes, gram flour, salt, green chillies, ginger well. The mixture is ready to make koftas.
Take a little bit of mixture into the mixture, prepare lemon shaped round koftas and prepare them.
Heat oil in a heavy frying pan (to make sure that the oil has become hot, remove the mixture from the mixture and add it in the oil. If the mixture comes up immediately and starts swimming in the oil then the oil has become hot enough. ). Put 4-5 Koftas in hot oil and fry until brown. Remove the frozen koftas and keep them in the plate. Put the other koftas in the pan and fry them out, prepare all the koftas in the same way. Koftas are ready.
Make a paste by grinding tomatoes, green chillies and ginger finely.
Put oil in a pan and heat it. Add cumin, turmeric and coriander powder in hot oil. Fry lightly, add tomatoes, ginger paste, and fry until the spices are cooked, or until the oil separates from the spices.
Now add cream to this spice and fry for 2 minutes. Put the water according to the amount you want to dilute or dilute, add salt, red chilli and garam masala according to the taste, after boiling, cook till 2-3 minutes. The vegetable is ready. Close the fire, put the prepared koftas and keep them covered for 2 minutes.
Peas of ketchup of peas are ready. Put the vegetable in the bowl and put chopped coriander in it and make it decorate. Serve hot with roasted peas, chapati, naan or rice, and eat it. You can also make potatoes without adding ketchup of pea. Prepare the mixture by mixing peas powder, stirring powder, gram flour and spices, prepare the koftas in the above manner and make the curry.
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