Veg spring roll

How to make a Spring Roll
First, mix the flour with a baking powder in a bowl or utensil, filter it and add water and make a thin and smooth slurry. (It takes a little less than one and a half cups of water to make a cup of flour.)

Cover this solution for 1 hour.
Make it stand
Put oil in a pan and keep it in a medium flame for hot. When oil is heated, add onion, green chilli and fry it for 2-3 minutes, then add cauliflower, capsicum and paneer in it and fry well for 2-3 minutes.
Then add black pepper, salt, soy sauce and mix it well. Stuffing is ready.
Now add little oil to a nonstick pan on low flame, and add a spoonful of flour and spread it like a dose. When the color of the upper surface of the dose changes and leaves off on the edge of the pan, remove it and put it in the plate.
Prepare all wrappers in the same way. When wrappers are ready, then take one wrapper and put it in the plate, then add 2 spoons of water and spread it thin in length.
Rolling the wrapper full of rappers, turn the roll from both sides on the right and left side and turn the roll from above and turn off from all sides.
Put the finished roll in the plate and make all the rolls exactly the same way.
When all the rolls are ready, fry it on the pan or even deep frying it.
Serve hot with chutney and sauce.