Zucchini is a versatile and delicious vegetable that can be used in a variety of dishes. Its mild flavor and tender texture make it a great ingredient in both sweet and savory recipes. Whether grilled, fried, baked, or blended, zucchini is a nutritious and tasty addition to any meal.
In this blog post, we'll be sharing three delicious zucchini recipes that are easy to make and sure to impress. From a classic grilled zucchini dish to a delicious lasagna, these recipes will provide you with plenty of inspiration for your next meal. So if you're looking for new ways to incorporate zucchini into your cooking, keep reading!
Grilled Zucchini
- 4 medium zucchinis, cut into 1/2-inch rounds
- 2 tbsp olive oil
- Salt and pepper, to taste
- Lemon wedges, for serving
- Grated Parmesan cheese, for serving
Cut zucchinis into 1/2-inch rounds, brush with olive oil and season with salt and pepper. Grill until tender and charred, about 2-3 minutes on each side. Serve with lemon wedges and freshly grated Parmesan cheese.
Zucchini Fritters
- 2 medium zucchinis, grated
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil or cooking spray, for frying
- Sour cream or dipping sauce, for serving (optional)
Grate 2 medium zucchinis, squeeze out the excess moisture and mix with 1/2 cup of flour, 2 beaten eggs, 1/4 cup of grated Parmesan cheese, and salt and pepper to taste. Scoop 1/4 cup of batter per fritter onto a hot, greased pan and cook until golden brown on both sides. Serve with sour cream or a dipping sauce of your choice.
Zucchini Lasagna
- 4 medium zucchinis, sliced thinly
- 1 cup ricotta cheese
- 1 cup grated mozzarella cheese
- 2 cups marinara sauce
- basil, to decorate
Slice zucchinis thinly and use them as a replacement for lasagna noodles. Layer the zucchini with a mixture of ricotta cheese, grated mozzarella cheese, and your favorite marinara sauce. Bake at 375°F for 25-30 minutes, or until the cheese is melted and bubbly.