Hive

gelart (64)in Hive Food • 13 days ago
Un nuevo local de comida rápida en Anaco (ESP/ENG)
▶️ Watch on 3Speak Welcome to a new video. Bienvenidos a un nuevo video. Hello hello beautiful people of HIVE long time no pass by here 🙃 I have many…
$14.95
Max accepted payout: $100,000.00
Past Payouts $14.95
- Author $7.48
- Curators & beneficiaries $7.47
> sagarkothari88: $0.07
> spk.beneficiary: $0.75
158 4
gelart reblogged
ikigaidesign (72)in Family & Friends • 21 days ago
Y los cumplió feliz [ESP-ENG]
❣️ Y los cumplió feliz ❣️ ESPAÑOL Feliz muy feliz, estoy por haberle celebrado a mi madre un año más de vida, gracias a Dios, pude complacerla, hacerla sonreír…
$10.68
Past Payouts $10.68
- Author $5.35
- Curators & beneficiaries $5.34
> liketu: $0.16
81 3
gelart (64)in Foodies Bee Hive • 2 months ago
Receta ponquesitos / Cupcakes recipe
The best recipe for cupcakes ideal for start-ups / La mejor receta de ponquesitos ideales para emprender
$12.92
Past Payouts $12.92
- Author $6.47
- Curators $6.45
109 9
gelart reblogged
curangel (75)in #curangel • 2 months ago
Curangel curation compilation February 06, 2025
Welcome to the daily compilation post of the Curangel project Here we highlight the posts picked by our curators, providing you with a resource to discover content worth…
$5.53
Past Payouts $5.53
- Author $2.79
- Curators $2.75
242 35
gelart reblogged
rosaemi25 (56)in Aliento • 2 months ago
Llegó una cantante y soñadora [ESP-EN]
Hola gente de Hive, me presento. Yo soy Rosaemi. Nací en un pequeño pueblo llamado Cantaura, pero ojo solo nací allí y a siguiente día me llevaron a mi ciudad, dónde me…
$81.52
Past Payouts $81.52
- Author $40.81
- Curators & beneficiaries $40.71
> hiveonboard: $0.41
> ocd: $0.41
> soy-laloreto: $1.22
613 25
gelart reblogged
marydeluz (65)in Hive Food • 2 months ago
Exquisitos y crujientes manís garapiñados. Delicious and crunchy garapiñados peanuts.(Esp/Eng)
Elaborando deliciosos manís garapiñados para degustar en familia./ Making delicious garapiñados peanuts to taste with the family.
$0.23
Past Payouts $0.23
- Author $0.12
- Curators $0.11
17 2
gelart reblogged
ikigaidesign (72)in Hive Food • 2 months ago
Aprendiendo hacer una salsa TZATZIKI con @gelart [ESP/ENG]
Uno nunca sabe que se puede conseguir en el camino, y las cosas cuando menos las piensa o planificas mejor se dan, no creen. ❣️ Bueno así me paso hace unos días, cuando…
$0.19
Past Payouts $0.19
- Author $0.10
- Curators & beneficiaries $0.09
> leofinance: $0.00
45 5
gelart reblogged
creativecuisine (64)Gastronomy moderatorin Creative Cuisine • 2 months ago
Curation Report February 5, 2025 / featureds authors
Curation report, by @creativecuisine Welcome to the weekly culinary healing report for Wednesday, February 5, 2025. Where you will know the accounts best valued for their good content. 😎 in the different
$0.86
Past Payouts $0.86
- Author $0.43
- Curators $0.42
73 19
gelart reblogged
dlizara (71)in Foodies Bee Hive • 2 months ago
[ENG|ESP] Coconut cassava cake (Recipe)
Torta de yuca con coco Hello, friends! I hope you are having a wonderful day. ¡Hola, amigos! Espero que estén teniendo un día maravilloso!.* Today I want to share…
$8.56
Past Payouts $8.56
- Author $4.30
- Curators & beneficiaries $4.26
> leofinance: $0.21
244 16
gelart (64)in Hive Food • 2 months ago
Receta: Tostadas árabes con delicioso aderezo saludable (ESP/ENG).
Dos recetas saludables que se complementan, ideales para pásapalos / Two healthy recipes that complement each other
$0.43
Past Payouts $0.43
- Author $0.22
- Curators $0.21
83 11
gelart (64)in Foodies Bee Hive • 2 months ago
Recipe: wet chocolate cake / Receta: torta húmeda de chocolate
▶️ Watch on 3Speak Welcome to a new video. Bienvenidos a un nuevo video. Hello hello beautiful people of HIVE how are you ? Today I want to share with…
$9.86
Max accepted payout: $100,000.00
Past Payouts $9.86
- Author $4.95
- Curators & beneficiaries $4.90
> sagarkothari88: $0.05
> spk.beneficiary: $0.49
317 10
gelart (64)in Be Entrepreneur • 2 months ago
TBT con mis trabajos - la importancia de humanizar nuestras marcas (ESP/ENG).
Humanización de una marca, una herramienta para el éxito / Humanization of a brand, a tool for success
$3.71
Past Payouts $3.71
- Author $1.87
- Curators $1.85
128 7
gelart reblogged
creativecuisine (64)Gastronomy moderatorin Creative Cuisine • 2 months ago
Curation Report January 29, 2025 / featureds authors
Curation report, by @creativecuisine Welcome to the weekly culinary healing report for Wednesday, January 29, 2025. Where you will know the accounts best valued for their good content. 😎 in the different
$1.56
Past Payouts $1.56
- Author $0.79
- Curators $0.77
90 15
gelart reblogged
eugelys (77)in Foodies Bee Hive • 2 months ago
Crackers con harina de coco | #FoodieMood | Esp-Eng
Sigo explorando las posibilidades culinarias de la harina de coco tanto en mi hogar como en casa de una persona muy especial en mi vida, ambos compramos harina de coco, así que…
$30.21
Past Payouts $30.21
- Author $15.14
- Curators $15.07
384 9
gelart (64)in Creative Cuisine • 2 months ago
Trend: princess glitter jelly cake / Tendencia: Gelatina princesa glitter
▶️ Watch on 3Speak Welcome to a new video. Bienvenidos a un nuevo video. Hello hello dear HIVERS happy start of the week to everyone especially to my…
$12.07
Max accepted payout: $100,000.00
Past Payouts $12.07
- Author $6.08
- Curators & beneficiaries $5.99
> hive-173296: $0.18
> sagarkothari88: $0.06
> spk.beneficiary: $0.60
476 23
gelart reblogged
ikigaidesign (72)in Hive Food • 2 months ago
My Carrot Omelette [ESP/ENG]
❣️Hola a Todos / Hello everyone❣️ Excelente semana para todos mis amigos amantes del buen comer, en esta oportunidad comienzo compartiéndoles una comida que hice para el…
$0.73
Past Payouts $0.73
- Author $0.37
- Curators $0.36
37 8
gelart reblogged
denissemata (74)in Hive Food • 2 months ago
Pizza de atún. [ESP-ENG]
Feliz noche amigos de Hive Food está noche quiero compartirles el paso a paso de una deliciosa pizza de atún y es que está pizza la Vi hace algún tiempo en Instagram y quise…
$2.08
Past Payouts $2.08
- Author $1.04
- Curators $1.03
54 10
gelart (64)in Hive Food • 2 months ago
Callos a la madrileña (mondongo/panza guisada) / Madrid-style tripe (stewed tripe/belly).
Controversial: Mondongo guisado, panza, callos a la madrileña / Stewed tripe, belly, tripe madrileña style
$11.67
Past Payouts $11.67
- Author $5.86
- Curators $5.80
290 5
gelart reblogged
creativecuisine (64)Gastronomy moderatorin Creative Cuisine • 2 months ago
Curation Report January 25, 2025 / featureds authors
Curation report, by @creativecuisine Welcome to the weekly culinary healing report for Saturday, January 25, 2025. Where you will know the accounts best valued for their good content. 😎 in the different
$2.32
Past Payouts $2.32
- Author $1.17
- Curators $1.16
40 7
gelart (64)in Creative Cuisine • 2 months ago
TBT: christmas cup jellies / gelatinas de vasitos para navidad
▶️ Watch on 3Speak Welcome to a new video. Bienvenidos a un nuevo video. Hello hello beautiful people of HIVE and creatives of the art of cooking, in…
$21.37
Max accepted payout: $100,000.00
Past Payouts $21.37
- Author $10.70
- Curators & beneficiaries $10.67
> hive-173296: $0.32
> sagarkothari88: $0.11
> spk.beneficiary: $1.07
123 7