Funny enough, I actually just finished up a new batch of sauerkraut to start fermenting! I'm still a bit of a novice at fermenting, as well, but I am learning more and more about it. I feel pretty comfortable with the cabbage, and I did have one successful batch of beet kvass. I know there are tons of other veggies that you can work with, though, so I need to keep on getting out of my comfort zone!
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