This post is making me think of roasted root vegetables. Cut sweet potatoes, carrots, swede, parsnips, beetroot - whatever you have to hand - into chunks. Toss them in some olive oil, put them in a roasting dish, add some thyme sprigs, and bake them in an oven till tender. You can add a tiny bit of salt when you serve it.
Oh, that sounds yummy! !BBH
@teatree! @ironshield likes your content! so I just sent 1 BBH to your account on behalf of @ironshield. (18/100)
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