These are winged termites. Always swarm out after a rainy day.
I have eaten them before, and they sure are tasty.
It's a special delicacy over here and they are called "shinge"
They are prepared by first sunning them for a few hours. They are then stir fried but without oil as the produce a lot of oil ones exposed to heat.
I did try them, but I didn't know about sunning them. Do you remove the wings before stir frying? That's what I did.
Yes I did. Sunning helps with removing the wings
Alright, next time. Thank you
!BEER