It's just equal portions depending on how much dough you want to make. It gets sticky and isn't quite as pliable when you don't use yeast.
You are viewing a single comment's thread from:
It's just equal portions depending on how much dough you want to make. It gets sticky and isn't quite as pliable when you don't use yeast.
Ah OK. So no water at all then. Do you just knead it up and cook it, or do you leave it out for a bit?
I put it in the fridge for a bit to try and make it easier to work with. Correct, no water. It's supposed to be a lot healthier for you. It works well for pizza crusts.
Oh nice. I have one of those portable pizza ovens. I might give that recipe a try for the dough.
You will have to let me know how it goes!